Cabernet Sauvignon Sample
Dots

3 formats for our range of Vinottes®

2 cl Vinotte
4 cl Vinotte
5 cl Vinotte

Repackaging into wine samples,
a patented process at the forefront of innovation

Dots
Dots

Our patented process leaves nothing to chance. State-of-the-art technology is used to preserve the quality of your products.

There’s no difference between your bottled wine and that in a Vinotte sample. Under controlled temperature and pressure conditions we use an oxygen-free technique (<5 ppm) with micron filtration.

In order to ensure quality is perfect, a large number of taste, physical and chemical tests – TAV, glucose, fructose, TA, volatile acidity, pH, free SO2, total SO2, malic acid, lactic acid, CO2 – have been carried out on an extremely wide range of wines.

Rest easy, your wines are in good hands.

Our samples are also suitable for spirits such as gin, whisky, cognac, rum, and brandy.

Vinottes can also be used for spirits under the same optimal conditions as for wines.

Contact us to discover the perfect solution for you.

Liquor samples

Recognition and awards

Our innovations have been recognized and rewarded by influential industry leaders